Butter chicken, also known as Murgh Makhani, is a globally loved Indian dish that’s rich, creamy, and full of flavor. Here’s an article, no-fuss recipe that strikes the perfect balance between creamy, spicy, and savory. The recipe is beginner-friendly, and you can adjust the salt and spice levels to your taste.
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 6
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Butter | 1 cup (divided) | Adds richness to the dish |
| Onion (minced) | 1 | Gives the sauce a sweet base flavor |
| Garlic (minced) | 1 tablespoon | Enhances depth of flavor |
| Tomato Sauce | 15 oz can | Forms the base of the sauce |
| Heavy Cream | 3 cups | Creates the signature creaminess |
| Salt | 2 teaspoons | Adjust to taste |
| Cayenne Pepper | 1 teaspoon | For a mild heat |
| Garam Masala | 1 teaspoon | Traditional Indian spice mix |
| Chicken Breast (bite-sized) | 1½ pounds (skinless, boneless) | Protein choice |
| Vegetable Oil | 2 tablespoons | Helps coat the chicken |
| Tandoori Masala | 2 tablespoons | Infuses a smoky, spiced flavor |
Step-by-Step Directions
Step 1: Prepare Ingredients and Preheat Oven
Gather all the ingredients and preheat your oven to 375°F (190°C).
Step 2: Caramelize the Onions
- Melt 2 tablespoons of butter in a skillet over medium heat.
- Add the minced onion and garlic, cooking until the onions turn a deep brown (about 15 minutes). Stir occasionally for even caramelization.
Step 3: Prepare the Sauce
In a saucepan over medium-high heat, combine:
- Remaining butter
- Heavy cream
- Tomato sauce
- Salt
- Cayenne pepper
- Garam masala
Bring this mixture to a simmer, then lower the heat to medium-low. Cover and let it cook for 30 minutes, stirring occasionally. Add the caramelized onions to the sauce.
Step 4: Cook the Chicken
- Toss the chicken pieces with vegetable oil and season them with tandoori masala.
- Spread the chicken evenly on a baking sheet and bake for 12 minutes, or until the chicken is fully cooked.
Step 5: Combine and Serve
- Add the cooked chicken to the simmering sauce. Let everything cook together for another 5 minutes to meld the flavors.
- Serve hot with naan bread or steamed rice.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 880 kcal |
| Fat | 82g |
| Carbohydrates | 13g |
| Protein | 26g |
Tips for Success in Making Butter Chicken
- Spice Level: Adjust cayenne pepper and tandoori masala to your heat preference.
- Substitutions: For a lighter version, swap heavy cream with half-and-half or coconut milk.
- Serving Suggestions: Garnish with fresh cilantro and serve alongside basmati rice or garlic naan.
This butter chicken recipe brings restaurant-quality flavors to your kitchen while keeping the process simple. Perfect for weeknight dinners or special occasions. Enjoy!
